#VANILLA FUDGE RECIPE MARSHMALLOW FLUFF FREE#

I like to use the larger Christmas ones because they show up better as opposed to the colored sugar. Sprinkle on whatever sprinkles you like.

I use my cake decorating tools to make sure its as smooth as possible. Pour into a 9×13 baking pan lined with foil and greased with butter.Be warned… the marshmallow cream will grow slightly when added to the heat so you may want to add in half at a time. Remove from heat and add the almond bark and marshmallow cream until melted, combined, and smooth. Once the sugar is dissolved, bring to a boil and boil for 6 minutes.Continue to heat over medium-low heat until the sugar is dissolved, stirring occasionally. Once butter is melted, add in sugar and evaporated milk.In a medium saucepan over medium-low heat, melt butter.Sprinkles – I like using larger sprinkles so they show up better and you get a good chunk with each piece of fudge.Vanilla – a good quality vanilla extract always makes a big difference!.Some recipes call for replacing it with mini marshmallows, but those are coated in cornstarch which can also mess with the texture of your fudge. Marshmallow cream is going to be what gives this vanilla fudge its soft texture. Marshmallow cream – do not substitute this with anything else or omit it.If you can’t get your hands on almond bark, the best replacement is going to be candy melts. Almond Bark – while white chocolate technically could be substituted here, you’d need to mess with the ratios and potentially add in shortening for the right texture.The fat content and structure of evaporated milk really lends to the overall texture and end results.

#VANILLA FUDGE RECIPE MARSHMALLOW FLUFF FREE#

Evaporated milk – low fat and fat free evaporated milk both work great in this recipe.Fudge can be a bit finicky when you start swapping ingredients so you’ll want to stick with granulated here. Sugar – granulated sugar is necessary for the fudge and you don’t want to swap it with raw sugar or any sort of sugar substitute.While salted butter will still give you the right texture, the taste will be slightly different. Butter – you’ll want to use unsalted butter here.Vanilla Marshmallow Fudge Recipe Ingredients And let’s be honest here, that’s some of the best stuff on earth. Yum! Seriously, it tastes like my mom’s homemade vanilla ice cream. One of the items I made for them was this vanilla fudge. This year I decided to do a collection of assorted treats.

Last year I made about 10 different types of cookies. Instead of just buying some generic gift basket or sending a generic card, we want them to know we actually put some thought and work into it.

We really value our relationship with them and want them to know we truly appreciate them. Considering I still had a few presents to buy, I had a slight panic.Įvery year for Christmas, my husband and I like to give some of our customers a thoughtful gift. It’s almost Christmas time! Can you believe it? Yesterday I woke up without even thinking about it and then suddenly realized it was only 2 weeks away. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you. It’s so easy that you don’t even need a candy thermometer! This classic vanilla fudge recipe is easy-to-make, delicious, and creamy.

Vanilla fudge recipe marshmallow fluff